ZUPPA TOSCANA SOUP, LIKE OLIVE GARDEN'S®

Serves: 10
Prep Time: 35 minutes
Cook Time: 17 minutes
Total Time: 52 minutes



Ingredients:

• 1 lb. spicy Italian sausage
  
• 1/2 lb. smoked bacon, chopped
• 1 qt. water (4 cups)
  
• 2 - 14.5 oz. cans (about 3 2/3 cups) chicken broth
  
• 1/2 head cauliflower, chopped 
  
• 3 garlic cloves, crushed
  
• 1 medium onion, chopped
  
• 2 cups chopped kale or Swiss chard
  
• 1 cup (1/2 pint) heavy whipping cream
  
• salt and pepper, to taste
  
• Parmesan or Roman cheese, to sprinkle on top

Directions:

1. In a skillet, over medium-high heat, brown sausage, breaking into small pieces. Drain and set aside.
   
2. In a skillet, over medium-high heat, brown bacon. Drain and set aside.
   
3. Place water, broth, cauliflower, garlic, and onion in a pot. Over medium-high heat, bring to a simmer. Cook for about 5 minutes, or until the cauliflower is tender.
   
4. Add sausage and bacon to pot. Simmer for 10 more minutes.
   
5. Add kale or Swiss chard and cream to pot. Season with salt and pepper and heat through.
   
6. Serve with cheese, for sprinkling on top.
   
7. Enjoy!!
   

For the original recipe, go to: 
http://recipes.robbiehaf.com/O/573.htm

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For more information about the 
​Atkins Program, visit: 
http://www.atkins.com

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Kim Cameron Valencia CA
​Atkins & Low-Carb Recipe Blog